Holiday Party 2016 Reservation Form and MENU Selections

VIOLETTE RESTAURANT CHOOSE ONE FROM EACH COURSE! FIRST COURSE Salade Maison (Mixed greens with tomatoes, parmesan & pear vinaigrette) Salade Cesar (Romaine, parmesan, croutons, house Caesar dressing) SECOND COURSE Truite Meuniere (Pan-seared local trout, truffle-scented pilaf, lemon capers, butter sauce) Escaloppes de veau (Sauteed veal scaloppini with spinach ravioli, mushrooms, sage brown butter) Coq au … Read moreHoliday Party 2016 Reservation Form and MENU Selections

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